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Bacon Sweet Potato Cornbread Recipe - Bacon Tatlı Patates Mısır Ekmeği Bacon Sweet Potato Cornbread Recipe - Bacon Tatlı Patates Mısır Ekmeği http://i45.tinypic.com/1ertpy.jpg Ingredients: 5 slices bacon 1 1/4 cups cornmeal 1 teaspoon salt 1/2 teaspoon baking soda 1 cup mashed cooked sweet potato 1 cup buttermilk 2 eggs, lightly beaten Directions Preheat oven to 450 degrees F (230 degrees C). Cook and stir bacon in a 9-inch cast-iron skillet over medium-high heat until browned, about 10 minutes. Remove and chop bacon, leaving 1 tablespoon of bacon drippings in skillet. Whisk cornmeal, salt, and baking soda in a bowl. Stir sweet potato, buttermilk, and eggs together in a separate bowl until thoroughly combined. Stir sweet potato mixture into dry ingredients and mix chopped bacon into batter. Pour batter into the cast-iron skillet. Bake corn bread in the preheated oven until browned and bread feels firm to the touch, about 30 minutes. Turn corn bread onto a serving plate and cut into wedges for serving. |
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