Grilled Chicken Noodle Soup - Grilled Chicken Noodle Soup Recipe Grilled Chicken Noodle Soup Grilled Chicken Noodle Soup Recipe - İngilizce Izgara Tavuk Çorbası http://i47.tinypic.com/20a6u5u.jpg Ingredients: 1 tablespoon vegetable oil 3 skinless, boneless chicken breast halves - cut into bite size pieces 1 cup sliced carrots 1/3 cup frozen green peas 4 cups chicken broth 1 cup chopped celery 1/2 red onion, chopped 3/4 cup chopped fresh mushrooms 1 cup uncooked egg noodles Directions: Heat oil in a medium skillet over medium high heat. Fry chicken pieces in the oil until slightly browned and the juices run clear. Remove from the pan and drain on a paper towel. In a large saucepan or Dutch oven, heat chicken broth over medium heat. Add the carrots, peas, celery, onion and mushrooms. Bring to a boil, then reduce heat and let simmer for 20 to 25 minutes. Add the noodles and cook for 10 more minutes or until noodles are al dente. |