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Crostini with Mozzarella and Tomato Crostini with Mozzarella and Tomato http://i55.tinypic.com/2r5vw49.jpg Ingredients 1 French baguette, cut into diagonal 1/2 inch slices 3 tablespoons extra virgin olive oil 4 cloves garlic, halved 6 plum tomatoes, seeded and chopped 1 bunch fresh basil, julienned 1 pound fresh mozzarella cheese, sliced Directions 1. Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor. 2. Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper. 3. Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil. |
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