Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings

Ingredients:

1/4 cup butter
1 egg
1 Tbsp. water
1 Tbsp. lemon juice
1/4 cup flour
1/2 tsp. onion salt
1/8 tsp. white pepper
1-1/2 cups fine bread crumbs, crushed crackers, or crushed cereal
1 lb. fish fillets

Preparation:

Preheat oven to 375 degrees. Melt butter and pour into 13x9" glass baking dish; set aside. In shallow pan, combine egg, water and lemon juice and beat to combine. In another shallow pan, combine flour, onion salt and pepper.

Dip fish fillets into flour mixture, then dip in egg mixture and finally roll in crushed cereal, crackers, or bread crumbs to coat. Place in melted butter in baking dish. Bake at 375 degrees for 15-20 minutes until fish flakes easily when tested with fork.

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